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The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison
by Karen Eagle
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Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
# Deer, wild boar, buffalo, and bear
# Pheasant, quail, and partridge
# Saltwater and freshwater catch
# Rubs, relishes, and marinades
# Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
# Deer, wild boar, buffalo, and bear
# Pheasant, quail, and partridge
# Saltwater and freshwater catch
# Rubs, relishes, and marinades
# Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Additional Information
| Author | Karen Eagle |
| Binding | Paperback |
| Number of pages | 304 |
| Publisher | Adams Media |
| ISBN-10 | 159337545X |
| ISBN-13 | 9781593375454 |
| Size | 23 x 20 x 2.3 cm |
| Normally ships in* | 7-10 days |
| Media | Book |
| Weight | 600 grams |
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