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Kangaroo Cookin’ is the world’s first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia’s own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob.
Additional Information
| Author | Andrew Thompson, Peter Winch & Peter McCormack |
| Binding | Paperback |
| Number of pages | 120 |
| Publisher | Wakefield Press |
| Published | 2008 |
| Edition | 3rd |
| ISBN-13 | 9781862543263 |
| Size | 20 x 16 x 0.7 cm |
| Normally ships in* | 1-2 days |
| Media | Book |
| Weight | 160 grams |
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