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First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.
Additional Information
| Author | Keith Erlandson |
| Binding | Hardcover |
| Number of pages | 138 |
| Publisher | Ebury Press |
| Published | 2009 (this printing; first published 1977) |
| ISBN-13 | 9780091927608 |
| Size | 20 x 13 x 1.8 cm |
| Normally ships in* | 7-10 days |
| Media | Book |
| Weight | 250 grams |
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