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Cooking & Preserving
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
$ 18.95
Best-selling guide to meat preservation.
Beyond Nose to Tail
by Fergus Henderson & Justin Piers Gellatly
$ 37.95
The fascinating, cutting-edge guide to preparing carnivorous dishes.
Cooking Wild in Kate's Kitchen
by Kate Fiduccia
$ 23.95
More than 150 venison recipes from Kate Fiduccia and the outfitters with which she has hunter.
Dressing & Cooking Wild Game
by the editors of Creative Publishing
$ 26.95
A comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.
Eat Like a Wild Man
by Rebecca Gray (editor)
$ 28.95
All the best methods for cooking fish and game.
Gut It, Cut It, Cook It
by Eric Fromm & Al Cambronne
$ 31.95
Every step from field to table, with bonus CDROM.
Kangaroo Cookin'
by Andrew Thompson, Peter Winch & Peter McCormack
Regular Price: $ 10.95
Special Price: $ 3.83
The world’s first ever kangaroo cookbook.
Kill It and Grill It
by Ted & Shemane Nugent
$ 18.95
Ted Nugent's unique guide to field dressing, butchering and cookery.
Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
$ 21.95
Learn how to use your dehydrator to make jerky and other tasty dried foods.
Slow Cookers Go Wild!
by Teresa Marrone
$ 25.95
Recipes and tips for game cookery using a slow cooker.
The Dehydrator Bible
by Jennifer MacKenzie, Jay Nutt & Don Mercer
$ 28.95
The comprehensive handbook for dehydrating foods at home.
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
$ 51.95
Focussing on making full use of the animal.
The Scavenger's Guide to Haute Cuisine
by Steven Rinella
$ 15.95
Rinella recreates recipes from a classic French cookbook using ingredients he harvests himself.
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