You have no items in your shopping cart.
Field Dressing and Butchering Big Game
Step-By-Step Instructions, from Field to Table
by Monte Burch
Email to a Friend
To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes.
Additional Information
| Author | Monte Burch |
| Binding | Paperback |
| Number of pages | 224 |
| Publisher | Lyons Press |
| Published | 2002 |
| ISBN-13 | 9781585743575 |
| Size | 22 x 17 x 2.1 cm |
| Normally ships in* | 7-10 days |
| Media | Book |
| Weight | 500 grams |
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
