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Butchering
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Basic Butchering of Livestock & Game
by John J. Mettler
$ 17.95
The comprehensive guide to home butchering.
Dressing & Cooking Wild Game
by the editors of Creative Publishing
$ 26.95
A comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.
Field Dressing and Butchering Big Game
by Monte Burch
$ 22.95
Field dressing, butchering and cooking guide for North American game, also highly relevant to Aussie game.
Field Dressing and Butchering Deer
by Step-by-Step Instructions, from Field to Table
$ 17.95
A complete guide to dressing and butchering deer.
Gut It, Cut It, Cook It
by Eric Fromm & Al Cambronne
$ 31.95
Every step from field to table, with bonus CDROM.
Kill It and Grill It
by Ted & Shemane Nugent
$ 18.95
Ted Nugent's unique guide to field dressing, butchering and cookery.
Making the Most of Your Deer
by Dennis Walrod
$ 20.95
How to utilise not only the meat, but also the hide, taxidermy, making leather and soap and more.
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
$ 51.95
Focussing on making full use of the animal.
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