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  1. Butchering (10)
  2. Cooking & Preserving (27)
  3. Tanning & Taxidermy (10)
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After the hunt

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman
$ 22.95
Best-selling guide to meat preservation.

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Antlers

by Dennis Walrod
$ 24.95
An entertaining and informative survey of all things antler.

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Basic Butchering of Livestock & Game

by John J. Mettler
$ 21.95
The comprehensive guide to home butchering.

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Beyond Nose to Tail

by Fergus Henderson & Justin Piers Gellatly
$ 44.95
The fascinating, cutting-edge guide to preparing carnivorous dishes.

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Big-Game Taxidermy

by Todd Triplett
$ 32.95
Secrets of a second-generation taxidermist.

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Charcuterie

by Michael Ruhlman
$ 47.95
Learn from an expert how to make top-notch cured meat products .

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Cold-Smoking & Salt-Curing Meat, Fish, & Game

by A. D. Livingston
$ 19.95
How to prepare smoked and salted hams, fish, jerky, and game.

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Cooking Wild in Kate's Kitchen

by Kate Fiduccia
$ 28.95
More than 150 venison recipes from Kate Fiduccia and the outfitters with which she has hunter.

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Deer Caping & Trophy Care (DVD)

by Australian Deer Association
$ 32.95
Every step of caping and trophy preparation shown and described in detail by taxidermist Shane Swain.

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Deer Field Dressing & Butchery (DVD)

by Australian Deer Association
$ 32.95
Very clear video footage and commentary showing every step from field to freezer.

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Deerskins Into Buckskins: How To Tan With Natural Materials, a Field Guide for Hunters and Gatherers

by Matt Richards
$ 25.95
America's best-selling tanning guide.

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Dressing & Cooking Wild Game

by the editors of Creative Publishing
$ 32.95
A comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.

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Eat Like a Wild Man

by Rebecca Gray (editor)
$ 35.95
All the best methods for cooking fish and game.

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Field Dressing and Butchering Big Game

by Monte Burch
$ 26.95
Field dressing, butchering and cooking guide for North American game, also highly relevant to Aussie game.

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Field Dressing and Butchering Deer

by Step-by-Step Instructions, from Field to Table
$ 21.95
A complete guide to dressing and butchering deer.

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Fit for Table

by Mike Robinson
$ 35.95
A step-by-step guide to preparing game dishes.

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For a Handful of Feathers

by Guy de la Valdéne
$ 19.95
Experiences of a lifelong hunter and wild-game gourmet running a farm managed for quail.

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Great Hunters, Volume 4

by Safari Press
$ 85.95
A fantastic parade of trophy rooms

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Great Hunters, Volume 5

by Safari Press
$ 86.95
Stunning photography of the world's most impressive trophy rooms.

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Grillin' and Chili'n'

by Kate Fiduccia
$ 20.95
The indispensable guide to cooking venison.

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